Audience: K-12 School Health/Wellness Teams- Teachers, Parents, Administrators, Foodservice Workers, Community Members, Coaches
Farm to School is a program that connects schools to local farmers to provide their students with healthy, fresh, local food. The Michigan State University Center for Regional Food Systems (CRFS) offers guidance on Farm to School and have many resources on their website. Through funding from the W.K. Kellogg Foundation, the CRFS provides planning and implementation grants through Michigan's Farm to School Grant Program.
Available at: http://foodsystems.msu.edu/activity/info/farm_to_school