Chef Designed School Breakfast

Format: PDF

Audience: Administrators, Foodservice directors, foodservice workers

Cost: Free

A resource designed to:  promote the importance of breakfast,  provide information on alternate breakfast serving style options, offer recipes that appeal to students’ tastes and meet the National School Breakfast (SBP) Meal Pattern (implemented July 1, 2013) and, encourage cost control requirements by utilizing USDA Foods (USDA Commodities)


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Tags: breakfast marketing school meals Smarter Lunchrooms