Format: PDF
Audience: Administrators, Foodservice directors, foodservice workers
Cost: Free
A resource designed to: promote the importance of breakfast, provide information on alternate breakfast serving style options, offer recipes that appeal to students’ tastes and meet the National School Breakfast (SBP) Meal Pattern (implemented July 1, 2013) and, encourage cost control requirements by utilizing USDA Foods (USDA Commodities)
Available at: https://sde.idaho.gov/cnp/shared/Chef-Designed-Breakfast-Book.pdf