Format: PDF
Audience: Administrators, Foodservice directors, foodservice workers
Cost: Free
A resource to help schools use a variety of USDA Commodities, meet the USDA Meal Pattern (implemented July 1, 2012) for Grades K-8 and 9-12, provide a two-week cycle menu that utilizes four to nine different USDA Foods per meal to minimize school food costs, and appeal to students’ preferences and tastes while incorporating a wide variety of healthy foods.
Available at: https://sde.idaho.gov/cnp/shared/Chef-Designed-School-Lunch.pdf