Format: Webpage, PDF's
Audience: Administrators, Foodservice directors, foodservice workers
A large-quantity cookbook that features foods both children and adults should consume more of: dark green and orange vegetables, dry beans and peas, and whole grains. Print copies free to schools and child care centers.
Available at :http://www.fns.usda.gov/tn/recipes-healthy-kids-cookbook-schools
Tags: breakfast marketing school meals Smarter Lunchrooms