Audience: K-12 School Health/Wellness Teams- Teachers, Parents, Administrators, Foodservice Workers, Community Members, Coaches
Starting in school year 2014-15, all foods sold at school during the school day will need to meet nutrition standards. The Smart Snacks in School regulation applies to foods sold a la carte, in the school store, and vending machines. A number of tools and resources are available to help schools identify food items that meet Smart Snacks criteria. Find them on this page.
Available at: http://www.fns.usda.gov/healthierschoolday/tools-schools-focusing-smart-snacks
Tags: school meals snacks