Format: PDF and/or hard copy
Audience: Child Care Providers, Parents, Teachers, Foodservice Staff
Recipes feature foods both children and adults should eat more of: dark green and orange vegetables, dry beans and peas, and whole grains. All of the recipes are low in total fat, saturated fat, sugar and sodium. With fun names like Porcupine Sliders, Smokin' Powerhouse Chili, and Squish Squash Lasagna, these kid-tested, kid-approved recipes are sure to please children and be an instant hit.
Available at: http://www.fns.usda.gov/tn/recipes-healthy-kids-cookbook-child-care-centers-0
Tags: nutrition education recipes