Format: Direct Education Program
Audience: High School
Cost: Free to schools and after-school programs with at least 50% participation in free or reduced lunch through the National School Lunch Program
Cooking Matters for Teens is a program that is made just for teens to learn about healthy eating and cooking. This program consists of six lessons, lasting approximately two hours each. A nutrition professional and chef team up to provide interactive lessons to help teens build skills and confidence in making healthy meals.
This program is offered for free from Michigan State University Extension. For more information, find your local MSU Extension office at http://msue.anr.msu.edu/county.