Format: PDF
Audience: K-12 School Health/Wellness Teams- Teachers, Parents, Administrators, Foodservice Workers, Community Members, Coaches
Cost: Free
A basic guide aimed at people who need to learn more about what evaluation can do and how to conduct an evaluation. It builds on firmly established evaluation principles.
Available at: http://www.nsf.gov/pubs/2002/nsf02057/nsf02057.pdf
Tags: evaluation