Evaluation Tools

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  • The User Friendly Handbook for Project Evaluation

    Format: PDF

    Audience: K-12 School Health/Wellness Teams- Teachers, Parents, Administrators, Foodservice Workers, Community Members, Coaches

    Cost: Free

    User Friendly Handbook for Project EvaluationA basic guide aimed at people who need to learn more about what evaluation can do and how to conduct an evaluation.  It builds on firmly established evaluation principles.

    Available at: http://www.nsf.gov/pubs/2002/nsf02057/nsf02057.pdf

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  • Compendium of Surveys

    Format: PDF

    Audience: K-12 School Health/Wellness Teams- Teachers, Parents, Administrators, Foodservice Workers, Community Members, Coaches

    Cost: Free

    Sample tools used to evaluate fruit and vegetables consumption and physical activity, and nutrition education and obesity prevention programs.

    Available at:

    http://www.cdph.ca.gov/programs/cpns/Documents/Compendium%20of%20Surveys.pdf

    https://food-hub.org/files/resources/Network-Compendium.pdf

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  • Smarter Lunchroom Lunchroom Self-Assessment Score Card

    Format: PDF

    Audience: K-12 School Health/Wellness Teams- Teachers, Parents, Administrators, Foodservice Workers, Community Members, Coaches

    Cost: Free

    Smarter Lunchroom ScorecardThe two page Smarter Lunchrom Self-Assessment Score Card can help you to evaluate your lunchroom, congratulate yourself for things you are doing well, and and identify areas of opportunity for improvement. 

    Michigan State University Extension offers free coaching through the Smarter Lunchrooms Assessment. They have Technical Assistance Providers that have been trained by experts from Cornell Center for Behavioral Economics in Child Nutrition Program. Through a partnership with Team Nutrition, linited funds are also available to help the schools to make improvements.

    To have an MSU Extension coach assist you, contact Becky Henne at henner@anr.msu.edu.

     

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