Evaluation Tools
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The User Friendly Handbook for Project Evaluation
Format: PDF
Audience: K-12 School Health/Wellness Teams- Teachers, Parents, Administrators, Foodservice Workers, Community Members, Coaches
Cost: Free
A basic guide aimed at people who need to learn more about what evaluation can do and how to conduct an evaluation. It builds on firmly established evaluation principles.Available at: http://www.nsf.gov/pubs/2002/nsf02057/nsf02057.pdf
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Compendium of Surveys
Format: PDF
Audience: K-12 School Health/Wellness Teams- Teachers, Parents, Administrators, Foodservice Workers, Community Members, Coaches
Cost: Free
Sample tools used to evaluate fruit and vegetables consumption and physical activity, and nutrition education and obesity prevention programs.
Available at:
http://www.cdph.ca.gov/programs/cpns/Documents/Compendium%20of%20Surveys.pdf
https://food-hub.org/files/resources/Network-Compendium.pdf
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Smarter Lunchroom Lunchroom Self-Assessment Score Card
Format: PDF
Audience: K-12 School Health/Wellness Teams- Teachers, Parents, Administrators, Foodservice Workers, Community Members, Coaches
Cost: Free
The two page Smarter Lunchrom Self-Assessment Score Card can help you to evaluate your lunchroom, congratulate yourself for things you are doing well, and and identify areas of opportunity for improvement. Michigan State University Extension offers free coaching through the Smarter Lunchrooms Assessment. They have Technical Assistance Providers that have been trained by experts from Cornell Center for Behavioral Economics in Child Nutrition Program. Through a partnership with Team Nutrition, linited funds are also available to help the schools to make improvements.
To have an MSU Extension coach assist you, contact Becky Henne at henner@anr.msu.edu.
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