School Breakfast
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Boost Breakfast Web site
Format: Webpage with videos
Audience: K-12 School Health/Wellness Teams- Teachers, Parents, Administrators, Foodservice Workers, Community Members, Coaches
Cost: Free
The Michigan Boost School Breakfast website is for everyone interested in increasing the number of students who eat a quality school breakfast. Information targets school administrators, educators, support staff, school nutrition professionals, school nurses, families and students. You’ll find many tools on this site to help you learn more and get involved in Boosting School Breakfast.Available at: http://boostbreakfast.com/
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Breakfast in the Classroom Toolkits
Format: PDF
Audience: K-12 School Health/Wellness Teams- Teachers, Parents, Administrators, Foodservice Workers, Community Members, Coaches
Cost: Free
These Breakfast in the Classroom Toolkits offer best practices, menus, success stories, satisfaction surveys, and other tips and tricks to make your Breakfast in the Classroom program successful!Available at: http://breakfastintheclassroom.org/for-districts/toolkits/
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Launch Your Day with Breakfast Stickers
Format: Multiple
Audience: Foodservice workers
Cost: Free
Colorful 2” stickers to use as part of your school breakfast promotion events. Available to Team Nutrition Schools.
Available at: http://www.fns.usda.gov/launch-your-day-breakfast-stickers
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Kicking of The Day Right!
Format: PowerPoint
Audience: Parents, Teachers, Administrators, Foodservice Workers
Cost: Free
A 20-slide PowerPoint presentation that outlines the importance of school breakfast. (Scroll 2/3 down the page.)
Available at: http://www.michigan.gov/mde/0,4615,7-140-66254_50144_73101---,00.html
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Chef Designed School Breakfast
Format: PDF
Audience: Administrators, Foodservice directors, foodservice workers
Cost: Free
A resource designed to: promote the importance of breakfast, provide information on alternate breakfast serving style options, offer recipes that appeal to students’ tastes and meet the National School Breakfast (SBP) Meal Pattern (implemented July 1, 2013) and, encourage cost control requirements by utilizing USDA Foods (USDA Commodities)
Available at: https://sde.idaho.gov/cnp/shared/Chef-Designed-Breakfast-Book.pdf
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Discover School Breakfast Toolkit
Format: Webpage, PDF's
Audience: Administrators, Foodservice directors, foodservice workers
Cost: Free
For those who have an interest in increasing access to the School Breakfast Program, determining the type of meal service most suited to their needs, and developing a marketing plan that will capture and keep their customers.
Available at: http://www.fns.usda.gov/sbp/discover-school-breakfast-toolkit
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Start School with Breakfast: A Guide to Increasing School Beakfast Participation
Format: PDF
Audience: Administrators, Foodservice directors, foodservice workers
Cost: Free
A guide that seeks to promote alternative breakfast service models—breakfast in the classroom, grab n’ go and 2nd chance breakfast, among others—to educators, school professionals and those associated with the school community.
Available at: http://neahealthyfutures.org/wpcproduct/start-school-with-breakfast-a-guide-to-increasing-school-breakfast-participation/
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Tools for Schools: Serving Whole Grain-Rich
Format: Webpage, PDF's
Audience: Administrators, Foodservice directors, foodservice workers
Cost: Free
A collection of policy guidance, resources and recipes to help foodservice directors serve whole grain-rich foods.
Available at: http://www.fns.usda.gov/healthierschoolday/tools-schools-serving-whole-grain-rich
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